Product Profile:
| Name |
Affineur Venison & Cepe Terrine Slice |
| Code |
13102 |
| Producer |
Made for AOAP by La Parisienne |
| Origin |
Victoria Australia |
| Format |
Random weight, retail size slice |
| Size |
160g approx. |
| Minimum Order |
1 unit |
| Qty Per Box |
Not standardised (made to order) |
The AOAP range of Pate’s, Terrine’s, and Rillette’s are made fresh each week. The best way to ensure supply is to place a standing order. Call our sales team for more information on (02) 9667 1677.
Description:
Delicious venison and pork meat are combined with pork livers and porcini mushrooms to make a course textured terrine.