Barossa Hungarian Salami 1.5kg

Product Profile:

Name Barossa Hungarian Salami
Producer Barossa Fine Foods 
Origin Adelaide, South Australia 
Format Whole salami, random weight
Size 1.5kg approx.
Minimum Order 1 unit 
Qty Per Box Not standardised 


Since the 1920’s the Knoll family has been making smallgoods using traditional techniques. They arrived in Australia in 1957 but it wasn’t until much later that they bought a small shop in the Adelaide Central Market called Barossa Fine Foods. From that single shop in 1991, the company has grown to have 8 retail outlets and a new factory facility that supplies product Australia wide. 

While their production has increased significantly, they pride themselves on staying true to their traditional hand processing methods and never compromise on the quality of their smallgoods. Celebrating 23 years in 2014 with over 120 staff and family and one of the most diverse product ranges in the country, Barossa Fine Foods has become the market leader in award winning smallgoods. 

Barossa Fine Foods Hungarian Salami is a mature flavoured salami made with cracked pepper and sweet paprika all wrapped in a white casing. Serve as part of a charcuterie or cheese platter, use on sandwiches, pizzas or added to your favourite pasta dish for added peppery spice.


Also available: Barossa Hungarian Salami Sliced 100g



Avg. servings per kilo: 40              serving size: 25g     
  Avg. per serve per 100g
Energy  358kJ 1430kJ
Protein  4.7g 18.8g
Fat, Total  7.4g 29.5g
  - Saturated  2.9g 11.5g
Carbohydrates 0.3g 1.0g
  - Sugars  <0.1g <0.1g
Sodium  300mg 1200mg
Manufactured Meat Ingredients: 95% meat inc pork, salt, sugar, herbs & spices, yeast extract, liqueur, dextrose, flavourings, sodium nitrate (250), antioxidant (316), starter culture.

Information for this profile sourced from AOAP Staff &

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