Barossa Spanish Salami 2kg

Product Profile:

Name Barossa Spanish Salami
Producer Barossa Fine Foods
Origin Adelaide, South Australia
Format Whole salami cryovaced
Size 2kg random weight
Minimum Order 1 unit 
Qty Per Box Not standardised 


Since the 1920’s the Knoll family has been making smallgoods using traditional techniques. They arrived in Australia in 1957 but it wasn’t until much later that they bought a small shop in the Adelaide Central Market called Barossa Fine Foods. From that single shop in 1991, the company has grown to have 8 retail outlets and a new factory facility that supplies product Australia wide. 

While their production has increased significantly, they pride themselves on staying true to their traditional hand processing methods and never compromise on the quality of their smallgoods. Celebrating 23 years in 2014 with over 120 staff and family and one of the most diverse product ranges in the country, Barossa Fine Foods has become the market leader in award winning smallgoods. 

Barossa Fine Foods Spanish Salami is a strong flavoured salami made with chilli, peppers, wine and cracked pepper. It is smoked, fermented and heat treated giving it a wonderful firm texture for slicing. Add spice to your charcuterie or cheese platter with this well balanced spicy salami.


Also available: Barossa Spanish Salami Sliced 100g



Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy 276kJ 1104kJ
Protein  6.1g 24.5g
Fat, Total  4.2g 16.9g
  - Saturated  0.3g 1.2g
Carbohydrates 0.2g 0.9g
  - Sugars  0.1g 0.4g
Sodium  335mg 1340mg
Manufactured Meat Ingredients: 95% meat inc pork, salt, sugar, capsicum, herbs & spices, port, HVP antioxidant (316), sodium nitrate (250), starter culture.

Information for this profile sourced from AOAP Staff &

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