||Quattro Stelle Sopressa Vicentina
||2-4kg random weight
|Qty Per Box
Quattro Stelle’s passion is to craft amazing salumi. They pride themselves in quality, so their handmade artisanal products are cured and cared for over a period of many months, in their state of the art premises in Sydney, Australia. All products are made using free-range meat and natural ingredients only sourced in Australia. They contain no allergens, additives, colours or artificial flavours. Quattro Stelle quality is guaranteed.
A large sized salami, 100mm in diameter, that originates from the Italian region of Vicenza. Made using course minced pork meat and flavoured with white wine, rosemary, garlic and other secret herbs and spices. Air dried for a minimum of three months, it has a sweet aroma and taste.
Resource Links: https://quattrostelle.com.au/