Product Profile:

Description:
From its humble beginnings over 50 years ago as a small family lobster fishing business, Petuna has grown to be Tasmania’s largest multi-species seafood company, supplying local, interstate and world markets with premium farmed and wild fish.

Petuna Smoked Atlantic Salmon are grown in the cool, clean wilderness waters of Macquarie Harbour on the edge of Tasmania’s World Heritage area where the fish flourish in the mix of tannin-rich fresh river water and cool sea water from the Southern Ocean. This unique environment encourages disease-free growth all year round.

A long slow cold smoking process using Tasmanian Oak enhances the natural colour and texture of the salmon, producing a luscious marbling of the flesh and a deliciously rich flavour.

Salmon is one of the best natural sources of essential Omega 3 oils.

Information for this profile sourced from AOAP staff & Petuna www.petuna.com