Name	Periquin Smoked Paprika
Code	SMPAP
Producer	Periquin
Region	Spain
Format	Retail size tin
Size	75gm

Profile

This precious powder is indispensable for Spanish sausage such as chorizo and lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, kebabs, and rich beef and lamb stews. Although it is not generally available, even in many gourmet shops, there is no substitute for use in authentic Spanish cooking.