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Created for the softer more refined palette, Bianco Sotto Bosco is truly a special cheese that, in one bright and crumbly mixture contains delicate and harmonious notes, and jealously guards' pieces of black truffle. Maturation takes place naturally in cellars where the temperature and humidity is controlled by the thick stone walls and not by the use of modern machinery. During the aging process the distinct aroma of truffle emerges and it is only when the cheese is fully impregnated with this scent and flavour that it is ready. Beyond being delicious, Bianco Sotto Bosco also has important nutritional characteristics: it is easy to digest, rich in protein with high levels of calcium, phosphates and vitamins A and E.