Product Profile:
| Name |
Boschetto al Tartufo |
| Code |
10643 |
| Producer |
IL Forteto |
| Origin |
Tuscany, Italy |
| Milk Stock |
Pasteurised mixed (cow & sheep) |
| Rennet Type |
Animal |
| Average Fat Content |
30% approx. |
| Format |
Medium size wheel |
| Size |
600g approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
6 wheels |
Description:
This is a fresh pecorino cheese from IL Forteto, coming from the Tuscany region of Italy. What makes this particular cheese so special is the precious added ingredient; finely chopped truffle.
There’s a precious harmony in this cheese between the pronounced flavour of the truffle, and the delicate sweet lactic flavour of the tender fresh pecorino. Smell it and there is the intense aroma that is unmistakably truffles, taste it and you won’t be disappointed.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 17 approx. serving size: 25g |
| |
per serve |
per 100g |
| Energy |
383kj |
1532kj |
| Protein |
5.52g |
22.1g |
| Fat, Total |
7.55g |
30.2g |
| - Saturated |
4.77g |
19.1g |
| Carbohydrates |
570mg |
2.3g |
| - Sugars |
- |
- |
| Calcium |
- |
- |
| Sodium |
144mg |
576mg |
| Ingredients: Cow's milk, ewe's milk, rennet, salt, cultures, truffle. |
Information supplied by AOAP Staff and Calendar Cheese Co.