Dairy
Caprinelle Tomme de Chevre 4kg

Product Profile:

Name Caprinelle Tomme de Chevre
Producer Capitoul - Les Fromageries Occitanes
Origin Midi-Pyrénées, France 
Milk Stock Pasteurised goat's milk
Rennet Type  Animal
Average Fat Content  35% approx.
Format Large wheel
Size 4kg random weight
Minimum Order Quarter wheel (1kg approx.) 
Qty Per Box Single wheel per box 

Description:

Caprinelle is a very special cheese, rarely found outside of the region in which its made – Close to the Spanish border, it originates from one of France's most important goat breeding regions, the Pyrenees.

Caprinelle Tomme de Chevre has a semi-hard, dense (yet pliable) pâté that is a very pale yellow and has the aroma of goat’s milk and hay. The rind imparts a nutty character to the flavour nearer the rind, while the core is more traditional in its flavour with a slight nuance of salt and a lovely caramel finish on the palate. An overall concentrated flavour that is very well balanced, this cheese is perfect for the cheeseboard as well as a great melting cheese.

 

NUTRITIONAL INFORMATION

Avg. servings per kilo: 40                 serving size: 25g     
  Avg. per serve per 100g
Energy  473kJ 1891kJ
Protein  7.6g 30.5g
Fat, Total  8.9g 35.6g
  - Saturated  6.2g 24.6g
Carbohydrates 550mg 2.2g
  - Sugars  - -
Calcium  224mg  895mg 
Sodium  86mg 346mg
Ingredients: Goat’s Milk, Rennet, Salt, Cultures.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff http://www.capitoul.fr/frontoffice/capitoul/index.php  

Copyright Australia on a Plate 2007 |