Product Profile:
| Name |
Caprinelle Tomme de Chevre |
| Code |
CAPR |
| Producer |
Capitoul |
| Origin |
Midi-Pyrénées , France |
| Milk Stock |
Pasteurised goat's milk |
| Rennet Type |
Animal |
| Average Fat Content |
35% |
| Format |
Large wheel |
| Size |
4kg approx. (random weight) |
| Minimum Order |
Quarter wheel (1kg approx.) |
| Qty Per Box |
Single wheel per box |
Description:
Caprinelle Tomme de Chevre has a semi-hard, dense (yet pliable) pâté that is a very pale yellow and has the aroma of goat’s milk and hay. The rind imparts a nutty character to the flavour nearer the rind, while the core is more traditional in its flavour with a slight nuance of salt and a lovely caramel finish on the palate. An overall concentrated flavour that is very well balanced, this cheese is perfect for the cheeseboard as well as a great melting cheese.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 160 approx. serving size: 25g |
| |
per serve |
per 100g |
| Energy |
473kj |
1891kj |
| Protein |
7.6g |
30.5g |
| Fat, Total |
8.9g |
35.6g |
| - Saturated |
6.2g |
24.6g |
| Carbohydrates |
550mg |
2.2g |
| - Sugars |
- |
- |
| Calcium |
224mg |
895mg |
| Sodium |
86mg |
346mg |
| Ingredients: Goat's Milk, Rennet, Salt, Cultures. |
Information for this profile sourced from AOAP Staff http://www.capitoul.fr/frontoffice/capitoul/index.php