Product Profile:
| Name |
Viamala |
| Code |
Whole = 13446 / Cut = 14310 |
| Producer |
Chäs & Co. |
| Origin |
Graubünden, Switzerland |
| Milk Stock |
Organic cow's milk |
| Rennet Type |
|
| Average Fat Content |
31% approx. |
| Format |
Large wheel |
| Size |
4kg approx. (random weight) |
| Minimum Order |
Quarter wheel (1kg approx.) |
| Qty Per Box |
Single wheel per box. |
Description:
Manufactured at over 1600 meters above sea level, Viamala is made from 100% organic cow’s milk from silage-free fed cows. The cheese undergoes a careful long-term (up to 12 months) maturation to ensure its optimum flavour development.
A mottled rustic, terracotta like rind hides beneath it a compact yet pliable, buttercup yellow pâté. Its earthy and fruity organoleptic profile delivers a sweet, fruity, and lactic flavour that finishes with a slight caramel bitterness. Overall a well balanced mountain cheese, perfect for the table and also for use in a fondue.
|
NUTRITIONAL INFORMATION
|
| servings per pack: Varies serving size: 25g |
| |
per serve |
per 100g |
| Energy |
413kj |
1650kj |
| Protein |
6.3g |
25g |
| Fat, Total |
7.8g |
31g |
| - Saturated |
5.2g |
30.8g |
| Carbohydrates |
0g |
0g |
| - Sugars |
0g |
0g |
| Calcium |
176mg |
880mg |
| Sodium |
150mg |
600mg |
| Ingredients: Cow’s milk, rennet, salt, cultures. |
Information for this profile sourced from AOAP Staff & Calendar Cheese Co.