Product Profile:
| Name |
Raclette de Scey |
| Producer |
Fromagerie Jean Perrin |
| Origin |
Franche-Comte, France |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Animal |
| Average Fat Content |
30% |
| Format |
Large wheel |
| Size |
6kg approx. (random weight) |
| Minimum Order |
Quarter wheel (1.5kg approx.) |
| Qty Per Box |
Single wheel per box |
Description:
The name Raclette derives from racler, meaning to scrape, and describes the way in which the cheese is traditionally eaten. It is cut and heated next to the fire, being scraped off with a knife as it melts, then eaten.
A semi-hard cheese with a brownish-beige rind and a cream coloured pâté; Raclette de Scey has a supple elastic texture and a full beefy flavour, with nuances of nuts and a slightly fruity aroma. When grilled, the rind becomes quite crunchy and the flavours intensify, lingering with a savoury finish.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 240 approx. serving size: 25g |
| |
per serve |
per 100g |
| Energy |
385kj |
1540kj |
| Protein |
6.3g |
25g |
| Fat, Total |
7.5g |
30.1g |
| - Saturated |
- |
- |
| Carbohydrates |
10mg |
40mg |
| - Sugars |
- |
- |
| Calcium |
133mg |
532mg |
| Sodium |
217mg |
870mg |
| Ingredients: Cow’s Milk, Rennet, Salt, Cultures. |
Information for this profile sourced from AOAP Staff http://www.jean-perrin.com/