Perenzin Di Capra al Foglia di Noce 2kg

Product Profile:

Name Perenzin Di Capra Foglia di Noce
Producer Latteria Perenzin
Origin Veneto, Italy
Milk Stock Pasteurised goats' milk
Rennet Type  Animal
Avg. Fat Content  33% approx.
Format Large wheel
Size 2kg random weight
Minimum Order 1 wheel
Qty Per Box 4 wheels


The Perenzin family dairy has been making traditional Italian artisan cheeses in Northern Italy for four generations. All processes are supervised directly by Carlo Piccoli, a seasoned cheese maker with over twenty years experience in the dairy industry.

Di Capra al Foglia di Noce is a semi-hard goat’s milk cheese that comes wrapped in walnut leaves. Its pâté is ivory coloured with a compact dense texture. Its flavour is bold with distinct walnut attributes and an enduring savoury finish.



Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy  425kJ 1700kJ
Protein  6.7g 26.9g
Fat, Total  8.3g 33.0g
  - Saturated  6.2g 24.6g
Carbohydrates <1g 1.3g
  - Sugars  <1g <1g
Sodium  214mg 855mg
Ingredients: Goats milk, rennet, salt, finished with walnut leaves on the rind.


Information for this profile sourced from AOAP, Calendar Cheese Co & http://www.perenzin.com


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