Perenzin Capra Ubriaco al Traminer 6kg

Product Profile:

Name Perenzin Capra Ubriaco al Traminer
Producer Perenzin Latteria
Origin Valle de Paive, Italy
Milk Stock Pasteurised goats' milk
Rennet Type  Animal
Avg. Fat Content  26% approx.
Format large wheel cut to requirement
Size 6kg random weight
Minimum Order 1kg cut
Qty Per Box Single wheels


The Perenzin family dairy has been making artisan cheeses for four generations. They practice a unique blend of modern, innovative cheese making, whilst remaining true to local history and traditions. All processes are supervised directly by Carlo Piccoli, a seasoned cheese maker with over twenty years’ experience in the dairy industry. 


Ubriaco translates to ‘Drunken’, a common group name for cheeses cured in wine and must. It’s a cheese making process inspired by the centuries-old custom of hiding cheeses in fermenting grape must to conceal them from raiders in time of war... or from the master’s accounting ledger.


Ubriaco al Traminer is a goat’s milk cheese of semi-hard consistency that is uniformly textured with the occasional tiny hole scattered through its pâté. It is steeped in Traminer Grape marc for 10 days imparting a floral wine-like flavour with grape residues clinging to its characteristically dark rind, creating a striking visual element as a platter or table cheese.



Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy  355kJ 1420kJ
Protein  6.9g 27.4g
Fat, Total  6.5g 26.0g
  - Saturated  4.9g 19.5g
Carbohydrates <1g 1.7g
  - Sugars  <1g <1g
Sodium  2163mg 8650mg
Ingredients: Goats' milk, rennet, salt, traces of Traminer grape marc on rind.


Information for this profile sourced from AOAP, Calendar Cheese Co & http://www.perenzin.com

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