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This sherry vinegar is produced from the sweet Pedro Ximenez grape variety. It is aged in American oak barrels for several years following the traditional system of criadera and solera. The grape is left in the sun to dry giving a sweet aroma to this special sherry vinegar. The colour has the rich brown tones of carob and it is extraordinarily aromatic. It has a complex taste which is both smooth yet bitter with body and depth. Recommended for use in salads and vinaigrettes, for fish dishes and also to enhance meat dishes particularly duck and beef.