Product Profile:
| Name |
Barossa Blushing Princess |
| Code |
BVBLU |
| Producer |
Barossa Valley Cheese Co. |
| Origin |
Barossa Valley, SA |
| Milk Stock |
goats |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
small wheel |
| Size |
100gm minimum |
| Minimum Order |
1 unit |
| Qty Per Box |
12 units |
This product is seasonal, availability during winter months will be disrupted
The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture. The Barossa Valley Cheese Company's range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheese making. Their washed rind cheeses have become a speciality, receiving a number of top awards in artisan cheese competitions.
Just like a debutante stepping out with a fancy dress and a splash of makeup, this creamy goat milk camembert has been given a finishing touch of delicate culture wash. The result is a smooth and luscious goat camembert with a slightly more sophisticated palate.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 5 serving size: 20gm |
| |
per serve |
per 100gm |
| Energy |
304.5kj |
1523kj |
| Protein |
4.4gm |
21.6gm |
| Fat, Total |
6gm |
29.8gm |
| - Saturated |
4.2gm |
20.6gm |
| Carbohydrates |
0.508gm |
2.45gm |
| Sodium |
103mg |
515mg |
| Calcium |
60mg |
298mg |
| Ingredients: Goats Milk, Rennet (non-animal), Culture, Salt |
Information for this profile sourced from AOAP staff & Barossa Valley Cheese Co. www.barossacheese.com.au