Profile

Tilsit , is one of the most popular semi hard cheeses in Switzerland. Fromart Tilsit is a sumptuous cheese with a rich dense texture and distinctive nutty notes. It is a common table cheese, yet extremely versatile.

Tilsit is a superb complement to hearty brown/rye breads and dark beers. It is often eaten with some cured meat and a glass of fruity white wine such as Verdelho or Chardonnay. Due to its rather mild taste, it is widely used in sauces and is great for grilling and melting.