Product Profile:
| Name |
L'Artisan Le Rouge |
| Producer |
L'Artisan Cheese |
| Origin |
Geelong, Victoria AUSTRALIA |
| Milk Stock |
Pasteurised ORGANIC cow |
| Rennet Type |
Calf |
| Avg. Fat Content |
27% approx. |
| Format |
Wheel |
| Size |
500g random weight |
| Minimum Order |
1 wheel |
| Qty Per Box |
Not standardised |
Description:
Third generation cheese maker Matthieu Megard uses local
organic milk to make his range of cheeses. Longing for the traditional cheeses
of the French Alps where he grew up, Matthieu set out to make cheeses that
reflected the local Victorian terroir whilst capturing the essence of some of
France’s most loved cheeses. The result is a compact range of handmade organic
cheeses; all rich and full of flavour.
L’Artisan Le Rouge is a washed rind cheese with personality. Its firm paste softens to a flowing consistency at its peak. Its traditional washed profile also becomes quite sharp at maturation under a sticky orange rind. It’s a cheese you might consider pairing with a mellow red wine or hearty stout beer.
|
NUTRITIONAL INFORMATION
|
| Avg. servings per kilo: 20 serving size: 50g |
| |
Avg. per serve |
per 100g |
| Energy |
695kJ |
1390kJ |
| Protein |
10.5g |
21.0g |
| Fat, Total |
13.7g |
27.4g |
| - Saturated |
9.9g |
19.8g |
| Carbohydrates |
<1g |
1.2g |
| - Sugars |
0.0g |
0.0g |
| Sodium |
245mg |
490mg |
| Ingredients: Organic Cow's Milk, Salt, Cultures, Calf Rennet. |
|
Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.
|
Resource Links:
Calendar Cheese Co.
L'Artisan Cheese