||L'Artisan Mountian Man
||Pasteurised ORGANIC cows' milk
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Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses. The result is a compact range of handmade organic cheeses; all rich and full of flavour.
Mountain Man is a washed rind with slight pungency yet round and complex meaty flavour. Its recipe originates from the Reblochon tradition in the French Alps where Matthieu grew up. Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture. Beautiful with a dry white wine, it can also be used as a melting cheese on top of any potato based dish.
|servings per pack: 10 serving size: 50g
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|Ingredients: Milk, Salt, Cultures, Calf Rennet.
Information for this profile sourced from AOAP Staff, Calendar Cheese Co. & http://www.lartisancheese.com.au