L'Artisan Mountain Man 400g

Product Profile:

Name L'Artisan Mountian Man
Producer L'Artisan Cheese
Origin Geelong, Victoria
Milk Stock Pasteurised ORGANIC cows' milk
Rennet Type  Animal
Avg. Fat Content  21% approx.
Format Small random weight wheel
Size 400g approx
Minimum Order 1 unit
Qty Per Box Varies


Third generation cheese maker Matthieu Megard uses local organic milk to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses. The result is a compact range of handmade organic cheeses; all rich and full of flavour.

Mountain Man is a washed rind with slight pungency yet round and complex meaty flavour. Its recipe originates from the Reblochon tradition in the French Alps where Matthieu grew up. Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture. Beautiful with a dry white wine, it can also be used as a melting cheese on top of any potato based dish.


Avg. servings per kilo: 20               serving size: 50g     
  Avg. per serve per 100g
Energy  640kJ 1280kJ
Protein  11.8g 23.5g
Fat, Total  10.8g 21.5g
  - Saturated  7.5g 15.0g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  175mg 350mg
Ingredients: Organic Cow's Milk, Salt, Cultures, Calf Rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Resource Links:

L'Artisan Cheese

Calendar Cheese Co.


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