Product Profile:
| Name |
Mauri Artavaggio |
| Code |
ARTAV |
| Producer |
Emilio Mauri S.p.a |
| Origin |
Lombardy, Italy |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
|
| Format |
Small wheel |
| Size |
700g approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
4 wheels |
Description:
Apart from the excellence of Lombard milk, the genuineness of Mauri cheeses is also guaranteed by the unique maturing process that benefits from another gift of the territory: the Lanche, the natural caves of Valsassina. These caves provide the perfect microclimate for maturing cheese and as such all Mauri aged cheeses are matured therein.
Artavaggio comes from the Stracchino family of cheeses and is in essence very similar to the famous cheese Taleggio, only made to a smaller format. The flavour is meaty, nutty and slightly saline with nuances of fruit, yet still remains creamy and delicate on the palate.
23% fat content
Lanche; natural grottoes in Pasturo in Valsassina
Stracchino; a generic term used to describe soft style cheeses that have been made in Lombardy since the 12th century. Cheeses in this family include Taleggio, Crescenza, Artavaggio and Robiola.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 24 approx. serving size: 30g |
| |
per serve |
per 100g |
| Energy |
348kj |
1180kj |
| Protein |
5g |
17g |
| Fat, Total |
6.5g |
23g |
| - Saturated |
5g |
16.5g |
| Carbohydrates |
0.45g |
1.5g |
| - Sugars |
0g |
0g |
| Sodium |
0.45g |
1.5g |
| Calcium |
106mg |
355mg |
| Ingredients: Pasteurised Cow’s Milk, Salt, Rennet |
Information for this profile sourced from AOAP Staff and http://international.mauri.it/