Mauri Taleggio 2.3kg

Product Profile:

Name Mauri Taleggio
Producer Emilio Mauri S.p.a
Origin Lombardy, Italy
Milk Stock Pasteurised cow's milk
Rennet Type  Animal 
Avg. Fat Content 23% approx.
Format Large square
Size 2.3kg random weight
Minimum Order 1 wheel
Qty Per Box 2 wheels


Apart from the excellence of Lombard milk, the genuineness of Mauri cheeses is also guaranteed by the unique maturing process that benefits from another gift of the territory: the Lanche, the natural caves of Valsassina. These caves provide the perfect microclimate for maturing cheese and as such many of Mauri’s aged cheeses are matured there.


Made with the highest quality Lombardy milk and in full respect to old time traditions, Mauri Taleggio is without doubt a first-class cheese. Mild and delicate, melting and creamy on the palate, aromatic in its subtleness, it represents the shining star the stracchino* cheese family. Its raw-dough like pâté and washed surface convey a complex yeasty morish flavour and an aroma reminiscent of almonds and sweet hay. The presence of mould patches on the rind is a side effect of the natural aging process and is not seen as a defect, it is actually quite the reverse. Without these moulds and ferments on the rind, Taleggio just would not be Taleggio. 


*Stracchino, a generic term used to describe soft style cheeses that have been made in Lombardy since the 12th century. Cheeses in this family include Taleggio, Crescenza, Artavaggio and Robiola.



servings per kilo: 40                serving size: 25g     
  per serve per 100g
Energy  290kJ 1160kJ
Protein  4.3g 17.0g
Fat, Total  6.0g 23.0g
  - Saturated  4.1g 16.5g
Carbohydrates 0.1g 0.2g
  - Sugars  0.1g 0.2g
Sodium  375mg 1500mg
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Lactic Ferments.

Information for this profile sourced from AOAP Staff and http://international.mauri.it/


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