Product Profile:
| Name |
Old Telegraph Rd Fire Engine Red |
| Code |
OTRRED |
| Producer |
Jindi Cheese Co. |
| Origin |
Gippsland, Victoria |
| Milk Stock |
Pasteurised cows milk |
| Rennet Type |
Non-animal rennet |
| Average Fat Content |
33% |
| Format |
Wheel |
| Size |
1kg approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
5 wheels (bundled) |
Description:
The Old Telegraph Road range is Jindi’s limited release range of cheeses made especially for hotels, restaurants and selected independent gourmet delis. The cheeses are created with passion and carefully aged, to be released for sale only when ripe and ready to serve.
The red rind on OTR Fire Engine Red Washed Rind is a result of the regular washing with Brevibacterium linens; the washing contributes to the strong and at times over powering aromas of this cheese. Its flavour characteristics will include caramel, cauliflower and cabbage, and displays a soft silky texture on the tongue.
Fire Engine Red is named in honour of the fire engines and the firemen who fought tirelessly to defend the Jindi factory during the Black Saturday Bushfires in Feb 2009.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 33 appx serving size: 30g |
| |
per serve |
per 100g |
| Energy |
466kj |
1552kj |
| Protein |
5.1g |
17.0g |
| Fat, Total |
10.0g |
33.4g |
| - Saturated |
6.5g |
21.8g |
| Carbohydrates |
0.2g |
0.6g |
| - Sugars |
0.1g |
0.3g |
| Sodium |
156mg |
520mg |
| Ingredients: Pasteurised Cows Milk, Salt, Starter Cultures, Non-Animal Rennet |
Information for this profile was sourced from AOAP staff & Jindi Cheese www.otrbyjindi.com.au