Product Profile:
| Name |
Tarago Jensen's Red |
| Code |
TARJEN |
| Producer |
Tarago River Cheese Co. |
| Origin |
Gippsland, Victoria |
| Milk Stock |
Pasteurised cow milk |
| Rennet Type |
Microbial (non-animal) |
| Format |
Wheel |
| Size |
1.4kg approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
5 wheels (bundled) |
Description:
During the first 3 months of its development, the rind of this cow’s milk cheese is washed using a light brine solution, this encourages the growth of the Brevi Bacterium covering its rind. When the cheese has matured, Jensen’s Red has its trademark sticky-orange, stinky-aromatic rind. The texture of the interior is soft and supple with a well balanced creamy full rounded flavour on the palate.
33% fat content
|
NUTRITIONAL INFORMATION
|
| servings per pack:52 approx. serving size: 25g |
| |
per serve |
per 100g |
| Energy |
390kj |
1560kj |
| Protein |
4.925g |
19.7g |
| Fat, Total |
8.3g |
33.2g |
| - Saturated |
6.04g |
24.16g |
| Carbohydrates |
0.025g |
0.1g |
| - Sugars |
0.025g |
0.1g |
| Sodium |
162.5mg |
650mg |
| Ingredients: Cows Milk (98%), Salt (1.8%), Cultures (0.15%), Rennet (0.04%), Annatto (160b) (0.01%) |
Information for this profile sourced from AOAP Staff & Tarago River Cheese Co. http://www.taragocheese.com/