Product Profile:
| Name |
Woodside Etzy Ketzy |
| Code |
WOODETZ |
| Producer |
Woodside Cheese Wrights |
| Origin |
Adelaide Hills, SA |
| Milk Stock |
Cow & Goat |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
Small wheel |
| Size |
200g approx. |
| Minimum Order |
1 unit |
| Qty Per Box |
not standardised |
Etzy Ketzy is a luscious, washed rind cheese with a fine texture and subtle flavour. Using 50% goat milk and 50% Friesian Cow milk for this cheese. The flavour of Etzy Ketzy is complex, but not overpowering with a clean, herbaceous palate structure and delicate finish. It can be eaten from 2 weeks of age when it is still slightly firm. At about 4 weeks from the make date it is fully ripe, the flavours become more intense and creamy inside. Ideally Etzy Ketzy needs only a short rest at room temperature before serving. The time is best determined by feeling the cheese for the softness level that suits you.
Etzy Ketzy is ideal for the cheese plate served with seasonal fruit or quince paste. The cheese is named in honour of my Greek Maternal Grandfather, who would always reply to me as a young child when asked “ how are you today, Grandpa? ” “ETZY KETZY” he would say – 50 /50,
Half cow – Half goat……..
Information for this profile sourced from AOAP Staff & Woodside Cheese Website http://www.woodsidecheese.com.au/