Product Profile:
| Name |
Woodside Figaro |
| Code |
WOODFIG |
| Producer |
Woodside Cheese Wrights |
| Origin |
Adelaide Hills, SA |
| Milk Stock |
Pasteurised goat milk |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
Wheel |
| Size |
800g approx. (random weight) |
| Minimum Order |
1 wheel (MUST PRE-ORDER) |
| Qty Per Box |
Not standardised |
This cheese is not always on hand, pre-ordering is the best way to insure supply. Call our Sales team on (02) 9667 1677 for further details.
Description:
Kris has selected goat milk from the Osksberj dairy in South Australia specifically for this cheese. The curds are slowly worked with a slight scald to introduce sweetness to the cheese. Continuous and patient stirring results in a crumbly soft curd that knits together with ease.
An interesting cocktail of moulds are used resulting in a soft pliable texture which offers a clean herbaceous mouth feel, showing off the characters of the excellent quality milk. The cheese is washed several times before it is wrapped in vine leaves. It is then allowed to rest and develop a rusty red paste under the leaves, this produces more intense flavours.
28% fat content
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 approx. serving size: 20g |
| |
per serve |
per 100g |
| Energy |
294.2kj |
1471kj |
| Protein |
4.8g |
23.8g |
| Fat, Total |
5.6g |
28.2g |
| - Saturated |
3.4g |
16.7g |
| Carbohydrates |
114mg |
0.57g |
| Sodium |
106.8g |
534mg |
| Calcium |
130mg |
650mg |
| Ingredients: Goat Milk, Salt, Non-Animal Rennet, Cultures, Vine Leaves |
Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights, image supplied by Woodside Cheese Wrights http://www.woodsidecheese.com.au/