||Woodside Cheese Wrights
||Adelaide Hills, SA
||Pasteurised goat milk
||FP Chymosin (non-animal)
|Avg. Fat Content
||800g random weight
|Qty Per Box
Kris has selected goat milk from the Osksberj dairy in South Australia specifically for this cheese. The curds are slowly worked with a slight scald to introduce sweetness to the cheese. Continuous and patient stirring results in a crumbly soft curd that knits together with ease.
An interesting cocktail of secondary flora are used resulting in a soft pliable texture which offers a clean herbaceous mouth-feel, showing off the character of the excellent quality milk. The cheese is washed several times before it is wrapped in vine leaves. It is then allowed to rest and develop a rusty red paste under the leaves, producing more intense flavours.
Woodside Figaro was developed to introduce a cheese with more robust flavour to the Woodside portfolio as the Australian consumer began to demand more complex and challenging flavours from their Cheesemakers. Perfect for the cheeseboard with muscatels and a little sticky wine.
|servings per pack: 40 approx. serving size: 20g
||Avg. per serve
| - Saturated
|Ingredients: Goat Milk, Salt, Non-Animal Rennet, Cultures, Vine Leaves
Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.
Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights, image supplied by Woodside Cheese Wrights http://www.woodsidecheese.com.au/