Product Profile:
| Name |
Woodside Pompeii |
| Code |
WOODPOM |
| Producer |
Woodside Cheese Wrights |
| Origin |
Adelaide Hills, SA |
| Milk Stock |
Pasteurised cow milk |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
Large wheel |
| Size |
1.5kg approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
Single wheel per box |
This product is seasonal, usually only available during the cooler months of the year. Call our Sales team on (02) 9667 1677 to check on availability.
Description:
The curds are slowly worked with a scald to 42 degrees to introduce sweetness to the cheese. Continuous and patient stirring, results in crumbly soft curds that knit together with ease. The cheese moulds are filled half way then allowed to drain dry before a layer of ash is added, the moulds are then topped up with more curds. The cheese is washed several times before it’s allowed to rest and develop its rusty red appearance and more intense flavours. The end result is a soft pliable texture which offers a clean herbaceous mouth feel, showing off the characters of the excellent quality milk.
33% fat content
|
NUTRITIONAL INFORMATION
|
| servings per pack: 75 approx. serving size: 20g |
| |
per serve |
per 100g |
| Energy |
337.4kj |
1687kj |
| Protein |
5g |
25g |
| Fat, Total |
6.7g |
33.7g |
| - Saturated |
4g |
20.1g |
| Carbohydrates |
240mg |
1.2g |
| Sodium |
124mg |
621mg |
| Calcium |
144mg |
721mg |
| Ingredients: Cow’s Milk, Salt, Non-Animal Rennet, Cultures, Ash |
Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights http://www.woodsidecheese.com.au/