Product Profile:
| Name |
Rouzaire Brie de Nangis |
| Code |
NANG |
| Producer |
Fromagerie Rouzaire |
| Origin |
Ile-de-France (Seine-et-Marne), France |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Animal rennet |
| Format |
Wheel |
| Size |
1kg (fixed weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
2 wheels |
Description:
This brie is from the village of Tournan en Brie, just outside Paris. The cheese is selected by the local affineur for maturing on rye straw mats in local caves for two months. This natural maturing process develops a crusty, yeasty rind and an unctuous texture. In turn these yeasts will also develop more flavour in the cheese. The pâté of the cheese when ripe will bulge and have a sweet earthy flavour.
20% fat content
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
306kj |
1092kj |
| Protein |
4g |
15g |
| Fat, Total |
5.6g |
20g |
| - Saturated |
4.1g |
15g |
| Carbohydrates |
1g |
3.8g |
| - Sugars |
0g |
0g |
| Sodium |
0.18g |
0.6g |
| Calcium |
81mg |
290mg |
| Ingredients: Pasteurised Cow’s Milk, Salt, Culture, Animal Rennet. |
Information for this profile sourced from AOAP Staff and Fromagerie Rouzaire http://www.fromagerierouzaire.com/