Product Profile:
| Name |
Buche D'Affinois |
| Code |
BRIQ |
| Producer |
Fromagerie Guilloteau S.A. |
| Origin |
Rhône-Alpes, France |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Animal rennet |
| Average Fat Content |
30% |
| Format |
Large brick shape |
| Size |
1kg (fixed weight) |
| Minimum Order |
1 unit |
| Qty Per Box |
2 units |
Description:
Fromagerie Guilloteau are leaders in a modern process called “ultra filtration”. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes, extracting protein and removing water; concentrating all other desirable components. This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.
The flavour develops as the cheese matures but being a double-cream; Buche d’Affinois remains creamy and subtle, leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
349.75kj |
1399kj |
| Protein |
3.75g |
15.0g |
| Fat, Total |
7.5g |
30g |
| - Saturated |
5.08g |
20.3g |
| Carbohydrates |
0.3g |
1.2g |
| - Sugars |
0.3g |
1.2g |
| Sodium |
150mg |
600mg |
| Calcium |
105mg |
420mg |
| Ingredients: Pasteurised Cow’s Milk, Cream, Lactic Starters, Salt, Rennet. |
Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php