Guilloteau Fromager d'Affinois Florette 1kg

Product Profile:

Name Fromager d'Affinois Florette
Producer Fromagerie Guilloteau S.A
Origin Rhône-Alpes, France
Milk Stock Pasteurised goat's milk
Rennet Type  Animal rennet
Avg. Fat Content 22% 
Format Hexagonal wheel
Size 1kg (random weight) 
Minimum Order 1 unit
Qty Per Box single unit per box 


Fromagerie Guilloteau are leaders in a modern process called “ultra filtration”. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes, extracting protein and removing water; concentrating all other desirable components. This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.

Fromager d'Affinois Florette is an unusual, hexagonal shaped, surface ripened goat’s milk cheese. Ultra filtration ensures a silky smooth consistency and a well rounded creamy flavour. The flavours are further enhanced by the use of complex Geotrichum candidum moulds on the rind. An outstanding cheese well worth a try!


servings per pack: 40              serving size: 25g     
  per serve per 100g
Energy  291kJ 1164kJ
Protein  4.63g 18.5g
Fat, Total  5.5g 22g
  - Saturated  3.73g 14.9g
Carbohydrates 0.4g 1.6g
  - Sugars  0.4g 1.6g
Sodium  150mg 600mg
Calcium 133.75mg  535mg 
Ingredients: Pasteurised Goat's Milk, Salt, Lactic Starters, Animal Rennet.

Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php  

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