Product Profile:
| Name |
Chevre Cremeux Fromager D'Affinois |
| Code |
CREM |
| Producer |
Fromagerie Guilloteau S.A |
| Origin |
Rhône-Alpes, France |
| Milk Stock |
Pasteurised goat's milk |
| Rennet Type |
Animal rennet |
| Average Fat Content |
22% |
| Format |
Hexagonal wheel |
| Size |
1kg (random weight) |
| Minimum Order |
1 unit |
| Qty Per Box |
single unit per box |
Description:
Fromagerie Guilloteau are leaders in a modern process called “ultra filtration”. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes, extracting protein and removing water; concentrating all other desirable components. This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.
Chevre Cremeux is an unusual, hexagonal shaped, surface ripened goat’s milk cheese. Ultra filtration ensures a silky smooth consistency and a well rounded creamy flavour. With Chevre Cremeux the flavours are further enhanced by the use of complex Geotrichum candidum moulds on the rind. An outstanding cheese well worth a try!
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
291kj |
1164kj |
| Protein |
4.63g |
18.5g |
| Fat, Total |
5.5g |
22g |
| - Saturated |
3.73g |
14.9g |
| Carbohydrates |
0.4g |
1.6g |
| - Sugars |
0.4g |
1.6g |
| Sodium |
150mg |
600mg |
| Calcium |
133.75mg |
535mg |
| Ingredients: Pasteurised Goat's Milk, Salt, Lactic Starters, Animal Rennet. |
Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php