Product Profile:
| Name |
Fromager D'Affinois |
| Code |
DAF |
| Producer |
Fromagerie Guilloteau S.A. |
| Origin |
Rhône-Alpes, France |
| Milk Stock |
Pasteurised cow milk |
| Rennet Type |
Animal rennet |
| Average Fat Content |
30% |
| Format |
Wheel |
| Size |
2kg (fixed weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
2 wheels |
Description:
Fromagerie Guilloteau are leaders in a modern process called “ultra filtration”. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes, extracting protein and removing water; concentrating all other desirable components. This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.
The rind of Fromager d’Affinois is slightly washed and develops a covering of fine white mould during affinage. The pâté is sweet, dissipating quickly leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 80 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
347.5kj |
1390kj |
| Protein |
3.63g |
14.5g |
| Fat, Total |
7.63g |
30.5g |
| - Saturated |
4.95g |
19.8g |
| Carbohydrates |
0g |
0g |
| - Sugars |
0g |
0g |
| Sodium |
275mg |
1100mg |
| Calcium |
100mg |
400mg |
| Ingredients: Pasteurised Cow’s Milk, Rennet, lactic Starters, Salt |
Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php