Dairy
Guilloteau Buche d'Affinois 1kg

Product Profile:

Name Buche d'Affinois
Producer Fromagerie Guilloteau S.A.
Origin Rhône-Alpes, France 
Milk Stock Pasteurised cow's milk
Rennet Type  Animal rennet 
Avg. Fat Content  30% 
Format Large brick shape
Size 1kg (fixed weight)
Minimum Order 1 unit
Qty Per Box 2 units 

Description:

Fromagerie Guilloteau are leaders in a modern process called “ultra filtration”. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes extracting protein and removing water, while concentrating all other desirable components.  This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.

The flavour develops as the cheese matures but being a double-cream, Guilloteau Buche d’Affinois remains creamy and subtle, leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste. 


NUTRITIONAL INFORMATION

Avg. servings per pack: 40                serving size: 25g     
  Avg. per serve per 100g
Energy  349.75kJ 1399kJ
Protein  3.75g 15g
Fat, Total  7.5g 30g
  - Saturated  5.08g 20.3g
Carbohydrates 0.3g 1.2g
  - Sugars  0.3g 1.2g
Sodium  150mg 600mg
Calcium  105mg 420mg
Ingredients: Pasteurised Cow’s Milk, Cream, Lactic Starters, Salt, Rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  


Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php

 

Copyright Australia on a Plate 2007 |