||Guilloteau Fromager d'Affinois Excellence
|Avg. Fat Content
||2kg fixed weight
|Qty Per Box
Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra-filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd.
Richer again than its well-known cousin, this recipe sets a new standard of ‘Excellence’ for Fromager d’Affinois with the addition of even more cream. Just when you thought it couldn’t be more indulgent!
The silky texture of the cheese distinguishes it from other traditional white rind types.
Information for this profile sourced from AOAP Staff & Calendar Cheese Co.