Product Profile:
| Name |
Guilloteau Fromager d'Affinois Garlic & Herbs
|
| Producer |
Fromagerie Guilloteau |
| Origin |
Rhone-Alps, France |
| Milk Stock |
Pasteurised cow |
| Rennet Type |
|
| Avg. Fat Content |
|
| Format |
Large wheel |
| Size |
2kg fixed weight |
| Minimum Order |
1 unit |
| Qty Per Box |
2 units |
Description:
Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra-filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd.
Fromager d’Affinois Garlic & Herbs is made with added cream but also infused with garlic and fine herbs throughout, contained in a fine white mould rind. The exterior is also enrobed with dried herbs, making for a striking presentation and accentuating the robust flavour within.
The silky texture of the cheese distinguishes it from other traditional white rind types.
Information for this profile sourced from AOAP Staff & Calendar Cheese Co.