||Guilloteau Fromager d'Affinois Garlic & Herbs
|Avg. Fat Content
||2kg fixed weight
|Qty Per Box
Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra-filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd.
Fromager d’Affinois Garlic & Herbs is made with added cream but also infused with garlic and fine herbs throughout, contained in a fine white mould rind. The exterior is also enrobed with dried herbs, making for a striking presentation and accentuating the robust flavour within.
The silky texture of the cheese distinguishes it from other traditional white rind types.
Information for this profile sourced from AOAP Staff & Calendar Cheese Co.