Product Profile:
Name |
Guilloteau Fromager d'Affinois Garlic & Herbs
|
Producer |
Fromagerie Guilloteau |
Origin |
Rhone-Alps, France |
Milk Stock |
Pasteurised cow |
Rennet Type |
|
Avg. Fat Content |
|
Format |
Large wheel |
Size |
2kg fixed weight |
Minimum Order |
1 unit |
Qty Per Box |
2 units |
Description:
Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra-filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd.
Fromager d’Affinois Garlic & Herbs is made with added cream but also infused with garlic and fine herbs throughout, contained in a fine white mould rind. The exterior is also enrobed with dried herbs, making for a striking presentation and accentuating the robust flavour within.
The silky texture of the cheese distinguishes it from other traditional white rind types.
Information for this profile sourced from AOAP Staff & Calendar Cheese Co.