Dairy
Guilloteau Fromager d'Affinois 2kg

Product Profile:

Name Fromager d'Affinois
Producer Fromagerie Guilloteau S.A.
Origin Rhône-Alpes, France 
Milk Stock Pasteurised cow milk
Rennet Type  Animal rennet
Avg. Fat Content 30% approx.
Format Wheel
Size 2kg fixed weight
Minimum Order 1 wheel
Qty Per Box 2 wheels

Description:

Fromagerie Guilloteau are industry leaders in a modern process known as ‘ultra filtration’. It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese making process. The pasteurised milk is forced through a series of membranes to extract some of the protein and water, while concentrating all the other desirable components. The result is the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.

The rind of Guilloteau Fromager d’Affinois is slightly washed and develops a covering of fine white mould during affinage. The pâté is sweet, dissipating quickly leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste. 


NUTRITIONAL INFORMATION

Avg. servings per pack: 80               serving size: 25g     
  Avg. per serve per 100g
Energy  347.5kJ 1390kJ
Protein  3.63g 14.5g
Fat, Total  7.63g 30.5g
  - Saturated  4.95g 19.8g
Carbohydrates 0g 0g
  - Sugars  0g 0g
Sodium  275mg 1100mg
Calcium  100mg  400mg
Ingredients: Pasteurised Cow’s Milk, Rennet, lactic Starters, Salt
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  


Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php

 

Copyright Australia on a Plate 2007 |