Product Profile:
| Name |
Holy Goat Brigid's Well |
| Code |
HOLBRIG |
| Producer |
Sutton Grange Organic Farm |
| Origin |
Castlemaine, Victoria |
| Milk Stock |
Pasteurised organic goat's milk |
| Rennet Type |
Microbial (non-animal) |
| Average Fat Content |
27% |
| Format |
Large ring |
| Size |
700g (fixed weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
Single ring per box |
Description:
Brigid’s Well it’s a nod to Irish Brigid, a Celtic Druid. And also to Carla & Ann-Maries’ very formative time on a goat farm in Ireland, where everyone has Brigid’s well down the road.
Brigid’s well is a smaller, ashed variation of the ever popular La Luna Ring.
This beautiful handcrafted cheese is made on Sutton Grange Organic Farm which is situated east of Castlemaine on 200 acres of rolling granite plains. The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth.
The process is based on the traditional French soft curd style using slow lactic acid fermentation. A careful combination of moulds forms a distinctive rind with defined wrinkles. The cheese has an amazing depth of flavour; A creamy, full bodied interior with a citrusy tang and nutty overtones.
|
NUTRITIONAL INFORMATION
|
| |
per 100g |
| Energy |
1410kj |
| Protein |
22.8g |
| Fat, Total |
27.2g |
| - Saturated |
22.7g |
| Carbohydrates |
0.7g |
| - Sugars |
0.2g |
| Sodium |
360mg |
| Ingredients: Pasteurised Organic Goat Milk, Cultures, Salt, Non-Animal Rennet, Ash. |
Information for this profile sourced from AOAP Staff and Sutton Grange Organic Farm