L'Artisan The Extravagant 600g

Product Profile:

Name L'Artisan The Extravagant
Producer L'Artisan Cheese
Origin Geelong, Victoria AUSTRALIA
Milk Stock Pasteurised ORGANIC cow milk
Rennet Type  Animal rennet
Format Wheel
Avg. Fat Content 35% approx.
Size 600g approx. (random weight)
Minimum Order 1 wheel 
Qty Per Box Not standardised 


Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses. The result is a compact range of handmade organic cheeses; all rich and full of flavour. 

The Extravagant is a fascinatingly decadent triple cream cheese with a fluffy white mould and creamy paste. Mild and creamy when young, it develops a soft bite and softening texture at maturity. It reflects the softer side of the local climate and the generosity of the western Victoria pasture. The cream is incredibly delicate and makes this cheese Champagne’s best friend.



servings per pack: 13 approx.               serving size: 50g
  Avg per serve per 100g
Energy  740kJ 1480kJ
Protein  5.2g 10.4g
Fat, Total  17.6g 35.1g
  - Saturated  12.9g 23.7g
Carbohydrates 150mg 300mg
  - Sugars  0g 0g
Calcium 41mg  82mg 
Sodium  240mg 480mg
Ingredients: Cow milk, Salt, Cultures, Animal rennet

Information for this profile sourced from AOAP Staff and L’Artisan Cheese.


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