Product Profile:
| Name |
Le Conquérant Grand Camembert |
| Code |
10562 |
| Producer |
FDL |
| Origin |
Normandy, France |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Animal |
| Average Fat Content |
30% |
| Format |
large wheel |
| Size |
1kg (fixed weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
2 wheels |
Description:
You can’t beat the flavours and aroma of genuine hand-ladled Camembert de Normandie produced under strict AOC regulations from raw milk – but regrettably Australian regulations deny us the right to enjoy this wonderful cheese.
This exciting new handmade cheese from the Pays d’Auge region of Normandy is a very close cousin. Taking it’s name from William the Conquerer it’s secret lies in the use of traditional cultures and moulds. Because it is larger than traditional Camembert it takes longer to ripen the chalky centre. Over 5- 8 weeks this, gradually softens to a deliciously rich fudgy texture with distinct hints of truffle, wet straw and cauliflower.
Also available: Le Conquerant Mini Camembert 250g
|
NUTRITIONAL INFORMATION
|
| servings per pack:36 approx. serving size: 28g |
| |
per serve |
per 100g |
| Energy |
420kj |
1500kj |
| Protein |
4g |
14.3g |
| Fat, Total |
9g |
32.2g |
| - Saturated |
4g |
14.3g |
| Carbohydrates |
0g |
0g |
| - Sugars |
0g |
0g |
| Calcium |
240mg |
857mg |
| Sodium |
120mg |
428mg |
| Ingredients: Pasteurised Cows’ milk, Salt, Rennet, Starters. |
Information for this profile sourced from AOAP Staff & Calendar Cheese Co.