Product Profile:
| Name |
Lingot Chèvre du Pélussin |
| Code |
LING |
| Producer |
Fromagerie Guilloteau S.A |
| Origin |
Rhône-Alpes, France |
| Milk Stock |
Pasteurised goat's milk |
| Rennet Type |
Animal |
| Average Fat Content |
22% |
| Format |
Large square log |
| Size |
1kg (fixed weight) |
| Minimum Order |
1 log |
| Qty Per Box |
Single log per box |
Description:
This very unusual goat’s milk cheese is made near Pélussin in the Rhône Valley by Fromagerie Guilloteau.
It’s exceptionally soft creamy texture is a result of modern ultra-filtration techniques, traditional overnight lactic fermentation and a carefully selected combination of moulds and bacteria which slowly ripen the cheese until it develops its mild sweet milky flavour with a satisfying lingering tang and just a hint of goat’s milk.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
291kj |
1164kj |
| Protein |
4.6g |
18.5g |
| Fat, Total |
5.5g |
22g |
| - Saturated |
3.7g |
14.9g |
| Carbohydrates |
0.4g |
1.6g |
| - Sugars |
0.4g |
1.6g |
| Calcium |
133mg |
535mg |
| Sodium |
150mg |
600mg |
| Ingredients: Pasteurised Goat’s Milk, Salt, Lactic Starters, Rennet. |
Information for this profile sourced from AOAP Staff, Calendar Cheese Co. & http://www.fromagerdaffinois.com/index.php