Product Profile:
| Name |
Old Telegraph Road Triple Cream |
| Code |
OTRTRI |
| Producer |
Jindi Cheese Co. |
| Origin |
Gippsland, Victoria |
| Milk Stock |
Pasteurised cows milk |
| Rennet Type |
Non-animal rennet |
| Average Fat Content |
43% |
| Format |
large log |
| Size |
1.4kg approx. (random weight) |
| Minimum Order |
1 unit |
| Qty Per Box |
single unit per box |
Description:
The Old Telegraph Road range is Jindi’s limited release range of cheeses made especially for hotels, restaurants and selected independent gourmet delis. The cheeses are created with passion and carefully aged, to be released for sale only when ripe and ready to serve.
It’s a classic triple cream with a 75% butterfat content created in a log shape. It’s velvety white rind hides the smooth, creamy interior that slides across the palate leaving silky smooth feelings on the tongue. An excellent cheese with a perfect balance of salt, buttery mouth feel and yet it is not sticky.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 60 appx serving size: 30gm |
| |
per serve |
per 100g |
| Energy |
540kj |
1800kj |
| Protein |
3.2g |
10.8g |
| Fat, Total |
13.0g |
43.3g |
| - Saturated |
8.6g |
28.6g |
| Carbohydrates |
0.2g |
0.6g |
| - Sugars |
0.2g |
0.5g |
| Sodium |
204mg |
681mg |
| Ingredients: Pasteurised Cows Milk, Salt, Starter Cultures, Non-Animal Rennet |
Information for this profile was sourced from AOAP staff & Jindi Cheese www.otrbyjindi.com.au