Will Studd Le Marquis Brie de Rambouillet 1kg

Product Profile:

Name Le Marquis Brie de Rambouillet
Producer Will Studd Selection
Origin Ile de France, France
Milk Stock Pasteurised cow
Rennet Type  Animal
Avg. Fat Content  27% approx.
Format Large wheel wooden box
Size 1kg random weight
Minimum Order 1 unit
Qty Per Box 1 unit


In France, it is increasingly hard to find farmstead cheese made with milk from a single farm. Most examples are produced in very small quantities from raw milk, and these are rarely found outside the area of production.

This soft, surface mould ripened cheese, specially selected by Will, is a wonderful exception. It is hand made in a modern, purpose-built fermier that lies in the shade of the Rambouillet deer forest, south west of Paris. Le Marquis is made with fresh pasteurised milk sourced exclusively from a small herd of pampered Friesian cows.

The unique combination of moulds, cultures and a traditional poplar wood box helps to ensure that the chalky centre of the young cheese slowly breaks down to a soft gooey texture over 3-4 weeks of careful ripening. One can tell when Le Marquis Brie is at its optimum because it has a distinct fungal aroma and is soft when pressed. The cowy barnyard flavours of the mature cheese are a perfect reminder of why fermier cheese is so special.



Avg. servings per kilo: 36               serving size: 28g     
  Avg. per serve per 100g
Energy  369kJ 1320kJ
Protein  5.1g 18.2g
Fat, Total  7.6g 27.1g
  - Saturated  5.4g 19.4g
Carbohydrates 0g 0g
  - Sugars  0g 0g
Sodium  134mg 480mg
Ingredients: Pasteurised cows’ milk, salt, starter culture, animal rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.willstudd.com/

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