Will Studd Le Marquis Chevre du Pelussin 1kg

Product Profile:

Name Le Marquis Chevre du Pelussin 
Producer Will Studd Selection
Origin Rhône-Alpes, France 
Milk Stock Pasteurised goats' milk
Rennet Type  Animal
Average Fat Content  22% 
Format Large rectangle log
Size 1kg (fixed weight)
Minimum Order 1 log 
Qty Per Box Single log per box 


This unique brick shaped 'ingot ' was specially created by Will for friends in the wine industry who do not like the flavour of strong and often ‘bucky’ aged surface-ripened goats’ milk cheeses.

Produced in the village of Pelussin in the Rhone Valley of South Eastern France, Le Marquis is made using modern techniques and ripened under a thin, golden rind covered in a special selection of slow-growing moulds and bacteria. The traditional wooden packaging forms a unique micro-climate and encourages the cheese to mature to an exceptionally soft silky texture. Its flavour is delectably mild with a lingering lemony tang and creamy mouth-feel.



servings per pack: 40               serving size: 25g     
  per serve per 100g
Energy  291kJ 1164kJ
Protein  4.6g 18.5g
Fat, Total  5.5g 22g
  - Saturated  3.7g 14.9g
Carbohydrates 0.4g 1.6g
  - Sugars  0.4g 1.6g
Calcium 133mg  535mg 
Sodium  150mg 600mg
Ingredients: Pasteurised Goat’s Milk, Salt, Lactic Starters, Rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff &  http://www.willstudd.com/cheese/le-marquis-chevre/


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