Product Profile:
| Name |
Woodside Charleston Brie |
| Code |
WOODCH5 |
| Producer |
Woodside Cheese Wrights |
| Origin |
Adelaide Hills, SA |
| Milk Stock |
Pasteurised full cream jersey cow milk |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
Wheel |
| Size |
500g approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
not standardised |
Description:
Charleston Brie is a true artisan cheese. The unique flavour is attributed to the multiple white moulds used on its surface. These moulds ripen the cheese from the outside in a process that takes around six weeks. Once ripe the cheese develops its distinct rich and complex farmyard, mushroom like flavour. The pâté turns from firm and chalky when young to rich and oozing like custard when ripe. You can determine the level of ripeness by feeling the surface of the cheese; it will be soft from centre to edge when ripe. As Charleston Brie ages it may also develop some discolouration on the outer rind, this is a natural part of its maturation. Should it occur you will notice that the flavours will intensify and become more distinctive.
Charleston is perfectly suited for use on a cheese plate, accompanied by some crusty bread and good quality seasonal fruit (has to be served at room temperature).
27% fat content
|
NUTRITIONAL INFORMATION
|
| servings per pack: 25 approx. serving size: 20g |
| |
per serve |
per 100g |
| Energy |
279kj |
1396kj |
| Protein |
4.2g |
20.75g |
| Fat, Total |
5.6g |
27.68g |
| - Saturated |
3.4g |
17.41g |
| Carbohydrates |
0.09g |
0.45g |
| Sodium |
126mg |
627mg |
| Calcium |
36.8mg |
184mg |
| Ingredients: Full Cream Jersey Cow Milk, Salt, Non-Animal Rennet, Cultures |
Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights http://www.woodsidecheese.com.au/